1/2 stick butter
1 (8 oz.) pkg. cream cheese
1 cup powdered sugar
3 1/2 cups milk
2 packages of instant French vanilla pudding
1 (12 oz.) carton Cool Whip
Little Clay Pots
5. Fill holes at the bottom of the clay pots.
6. Layer each pot with cookie crumbs and pudding mixture, ending with cookie crumbs (dirt) on top.
7. Chill in the refrigerator.
8. Add flowers and gummie worms before serving.
*Note* This recipe can be cut in 1/2 to make a smaller portion.