I found this recipe in the Vegetarian Times and thought I would give it a try. I have been trying to eat more vegetarian meals to get in my leafy greens and expand my flavor-portfolio. Here was my first version and it was delicious. Gone in 2 days. Even my 7-year-old loved the combination of flavors.
I made a second batch because I enjoyed it so much and discovered it was just as good served cold as it is served hot (making healthy-mama-meals a snap!) I do not buy pine nuts in bulk, however so had to use a nut I had in-house. We opted for cashews and it turned out just as delicious. I also used the veggie pasta. So so yummy.
